EPIC - Contemporary fine-dining restaurant, serving classic European ingredients prepared with North American culinary innovations, in a dining room with velvet banquettes and Murano glass chandeliers. Known for its lobster dishes, EPIC also serves such items as Saskatoon berry-stuffed corn-fed chicken with buttered fresh parpadelle pasta, and jumbo prawn with sweet corn-Edamame bean salsa. Fine wine list. Daily traditional high tea with tea “sommelier.” Lavish Sunday brunch buffet including hand-rolled sushi, fresh seafood, and assorted rich desserts. Reservations recommended for tea, dinner, and Sunday brunch. Breakfast, lunch, afternoon tea, dinner, and Sunday brunch.
Benihana Japanese Steakhouse - Meals prepared on hibachi-style grills at guests' tables. Ahi tuna, filet mignon, teriyaki steak, teriyaki chicken, and other seafood, meats, and vegetables. Sushi and sashimi. Nightly dinner.
Piper's Gastropub - Informal dining. Bar menu, appetizers, and desserts. Full bar, including a wide range of beers. Open Monday–Saturday, early afternoon to late evening; closed Sunday.
Library Bar - Intimate club-like bar with rich fabrics, wood paneling, and book-lined walls. Bar menu, appetizers, and desserts. Famous for its martinis, the bar also serves creative cocktails. Open Monday–Friday, early afternoon to late evening; Saturday, early evening to late evening; closed Sunday.
York's Deli and Bakery - Snacks, house-made soups, sandwiches, and hot-meal specials. Open from early morning to early afternoon.
Room service is available 24 hours.