{"id":1025,"date":"2015-03-03T01:00:23","date_gmt":"2015-03-03T01:00:23","guid":{"rendered":"https:\/\/www.expedia.com.sg\/stories\/food-trails-borneo-east-malaysia\/"},"modified":"2022-07-11T17:27:21","modified_gmt":"2022-07-11T17:27:21","slug":"food-trails-borneo-east-malaysia","status":"publish","type":"post","link":"https:\/\/www.expedia.com.sg\/stories\/activities\/food-trails-borneo-east-malaysia\/","title":{"rendered":"Food Trails: A Culinary Adventure in Borneo, East Malaysia"},"content":{"rendered":"<p style=\"text-align: justify;\">Borneo is known for its nature and wildlife, but visitors are often surprised by the wonderful selection of food on offer. While Borneo has similar cultural influences to Peninsular Malaysia \u2013 Malaysian, Indian, Chinese \u2013 the tribes native to the area have also influenced the culinary scene.<\/p>\n<h2>Kuching, Sarawak<\/h2>\n<p style=\"text-align: justify;\">Sarawak is known for its native Malay tribes and their distinctive \u2018longhouses\u2019, so it is no surprise that its cuisine bears their influence.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">The most popular dish among locals is the<strong> <em>kolok mee<\/em><\/strong>, a dish made with a light toss of dry noodles with garlic and shallots, and topped with pork mince and thin shreds of sweet pork. Find this at Sin Lian Shin (182, Jalan Green, 93150) and at other hawker stalls around town. Locals will often have this dish for breakfast.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3571 aligncenter\" src=\"https:\/\/www.expedia.com.sg\/stories\/wp-content\/uploads\/2022\/05\/kolok-mee-malaysian-food.jpg\" alt=\"Kolok Mee\" width=\"800\" height=\"600\" \/><\/p>\n<p style=\"text-align: right;\"><em><span style=\"font-size: 10pt;\">Kolok Mee<\/span>\u00a0\u00a0| \u00a0<span style=\"font-size: 8pt;\"><a href=\"https:\/\/www.flickr.com\/photos\/williamnyk\/\" target=\"_blank\">William Ng<\/a><\/span><\/em><\/p>\n<p style=\"text-align: justify;\">Another noodle dish, already a Malaysian culinary icon, is <strong><em>laksa<\/em><\/strong>. However, Sarawak laksa is much heavier in texture and flavour and is cooked with locally sourced prawns, sour tamarind, garlic, fresh lime and coriander in a thick sambal-belacan-based broth, which uses less coconut milk than the laksas found elsewhere in Malaysia. Try this delicious soup noodle at Woon Lam Cafe 1999 (189, Ground Floor, Jalan Song Thian Cheok, 93100).<\/p>\n<p style=\"text-align: justify;\">For those looking for wild native dishes, there\u2019s a particular vegetable that must be tasted. <strong><em>Midin<\/em><\/strong><em>.<\/em><strong><em>\u00a0<\/em><\/strong>a wild fern from the jungle, is a healthy alternative to other heavily cooked vegetables. The thin curly shoots of the fern are light and crispy, and are often stir-fried with garlic, ginger or shrimp paste with chilli. This dish can be found at any coffee shop across the city, and is often served with <strong><em>nasi campur<\/em><\/strong>.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3573 aligncenter\" src=\"https:\/\/www.expedia.com.sg\/stories\/wp-content\/uploads\/2022\/05\/nasi-campur.jpg\" alt=\"Nasi Campur\" width=\"800\" height=\"600\" \/><\/p>\n<p style=\"text-align: right;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <span style=\"font-size: 10pt;\">\u00a0 \u00a0<\/span><span style=\"font-size: 8pt;\"><em><span style=\"font-size: 10pt;\">\u00a0 Nasi Campur\u00a0<\/span> | \u00a0<a class=\"owner-name truncate\" title=\"Go to Fei Tan's photostream\" href=\"https:\/\/www.flickr.com\/photos\/chiewfei\/\" data-track=\"attributionNameClick\" data-rapid_p=\"26\">Fei Tan<\/a><\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><em>Kacangma <\/em><\/strong>chicken is another fantastic Sarawakian dish. This is chicken on the bone cooked in a marinade made from motherwort and lots of rice wine and ginger, an ingredient combination that is medicinal and which can assist with restoring physical health and improving circulation. It is popular with mothers who have just gone through childbirth. Kacangma chicken is most often served during the winter months.<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Sin Lian Shin<\/em><\/span><br \/>\n182, Jalan Green, 93150<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Woon Lam Cafe 1999<\/em><\/span><br \/>\n189, Ground Floor<br \/>\nJalan Song Thian Cheok, 93100<\/p>\n<h2>Sabah, Kota Kinabalu and Surrounds<\/h2>\n<p style=\"text-align: justify;\">Sabahans love seafood, which can be found in abundance along the waterfront markets in Kota Kinabalu. For a large selection of fresh prawns, crabs, fish and other seafood from the Sabah waters, head to <strong><span style=\"color: #003366;\">Ocean Seafood Village<\/span><\/strong><em><strong><span style=\"color: #003366;\">\u00a0<\/span><\/strong><\/em>\u00a0and have your seafood prepared and cooked to your preference.<\/p>\n<p style=\"text-align: justify;\">However, if you just want to try something small and quick, head to the<strong> Houng Kee Restaurant<\/strong> (15, Ground Floor, Block B, Damai Plaza Phase 4, 88300, Kota Kinabalu, Sabah) and order the <em><strong>seafood noodle<\/strong><\/em>, a soup noodle bowl made with a fresh seafood mix that contains fish balls, slices of cuttlefish, fish slices and maw, along with a sprinkle of chives and tofu. The soup base can vary between spicy and sour tom yam, curry, or simple vegetable broth, making it a satisfying hunger-stopper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3576 aligncenter\" src=\"https:\/\/www.expedia.com.sg\/stories\/wp-content\/uploads\/2022\/05\/tuaran-mee.jpg\" alt=\"Tuaran Mee\" width=\"640\" height=\"640\" \/><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 10pt;\"><em>Tuaran Mee \u00a0| \u00a0<span style=\"font-size: 8pt;\"><a class=\"owner-name truncate\" title=\"Go to Vernon Chan's photostream\" href=\"https:\/\/www.flickr.com\/photos\/vernieman\/\" data-track=\"attributionNameClick\" data-rapid_p=\"26\">Vernon Chan<\/a><\/span><\/em><\/span><\/p>\n<p style=\"text-align: justify;\">Another noodle dish that should be on your list is<strong> <em>tuaran mee<\/em><\/strong>. A stir-fry-style noodle that can be found in Tamparuli, on the road to Mount Kinabalu and Sandakan, and in nearby Tuaran, it is fragrant, has an \u2018eggy\u2019 aroma and tastes slightly smoky. Stop by <strong>Kedai Makan Dan Kopi Keng Swee Hing<\/strong>\u00a0and taste the noodle goodness this part of Sabah is renowned for.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Ocean Seafood Village<\/em><\/span><br \/>\n4, Lorong Api-Api 3,<br \/>\n88000 Kota Kinabalu, Sabah<\/p>\n<p><em><span style=\"text-decoration: underline;\">Houng Kee Restaurant<\/span> <\/em><br \/>\n15, Ground Floor,<br \/>\nBlock B, Damai Plaza Phase 4,<br \/>\n88300, Kota Kinabalu, Sabah<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Kedai Makan Dan Kopi Keng Swee Hing<\/em><\/span><br \/>\nNo. 3, Jalan Bonto<br \/>\n89257 Tamparuli, Sabah<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>To market!<\/strong><\/h2>\n<p style=\"text-align: justify;\">Food culture is inevitably linked to market culture in Borneo, as markets are where many of Borneo\u2019s signature snacks and fruits are available. Some of the best culinary experiences to be had are at markets across Malaysia and it is almost obligatory to visit one when travelling.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3575\" src=\"https:\/\/www.expedia.com.sg\/stories\/wp-content\/uploads\/2022\/05\/satok-market-borneo.jpg\" alt=\"Jalan Satok Market, Borneo\" width=\"800\" height=\"600\" \/><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 8pt;\"><em>\u00a0<a class=\"owner-name truncate\" title=\"Go to chipmunk_1's photostream\" href=\"https:\/\/www.flickr.com\/photos\/42919152@N04\/\" data-track=\"attributionNameClick\" data-rapid_p=\"26\">chipmunk_1<\/a><\/em><\/span><\/p>\n<p style=\"text-align: justify;\">In Kuching, the <strong>Jalan Satok Sunday Market<\/strong> is a famous landmark where both fresh and preserved produce is displayed and sold, including local seafood and wild vegetables. It\u2019s also where you can find traditional Sawarak snacks such as <strong><em>tebaloi<\/em><\/strong>, the sago biscuit that can come pre-packaged or which are found piled up in the open air by vendors who make them at home.<\/p>\n<p style=\"text-align: justify;\">Kota Kinabalu, on the Sabah side of Borneo, is also big on markets. Right on the city\u2019s waterfront is a stretch of wet and dry markets where you can find raw and cooked foods throughout the day. Look out for snacks such as <strong><em>kuih cincin<\/em><\/strong> and <strong><em>kuih pinjaram<\/em><\/strong>, traditional Sabahan snacks popular with locals and tourists. Both are lightly sweetened and perfect to bring on day trips outside the city.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3570\" src=\"https:\/\/www.expedia.com.sg\/stories\/wp-content\/uploads\/2022\/05\/gaya-street-market-malaysia.jpg\" alt=\"Gaya Street Market, Borneo\" width=\"800\" height=\"534\" \/><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 8pt;\"><em><a class=\"owner-name truncate\" title=\"Go to Cjames Fotografia's photostream\" href=\"https:\/\/www.flickr.com\/photos\/jamescheuk\/\" data-track=\"attributionNameClick\" data-rapid_p=\"26\">Cjames Fotografia<\/a><\/em><\/span><\/p>\n<p style=\"text-align: justify;\">Outside Kota Kinabalu, the <strong>Tanjung Aru town market<\/strong>\u00a0is also another great one to visit. The specialty at this market is <strong><em>tampoi<\/em> <\/strong>fruit, a small, tropical rainforest fruit that can be found across Borneo.<\/p>\n<p style=\"text-align: justify;\">Or, back in Kota Kinabalu at the <strong>Gaya Street Sunday Market<\/strong> and the <strong>Filipino Market<\/strong>, you can find the <strong><em>bambangan <\/em><\/strong>fruit, which is often pickled or cooked with fish. The fruit is also known as wild mango due to its sticky, sweet scent.<\/p>\n<p><em><span style=\"text-decoration: underline;\">Tanjung Aru town market<\/span><\/em><br \/>\nJalan Serih,<br \/>\nPekan Tanjung Aru, 88100<\/p>\n<p><em><span style=\"text-decoration: underline;\">Filipino Market<\/span><\/em><br \/>\nJalan Tun Fuad Stephen<\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-size: 10pt;\">\u00a0<span data-sheets-value=\"[null,2,&quot;Images licensed under the Creative Commons License.&quot;]\" data-sheets-userformat=\"[null,null,2563,[null,0],[null,2,16777215],null,null,null,null,null,null,null,0,null,[null,2,3355443]]\">Images licensed under the <a href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/2.5\" rel=\"nofollow\">Creative Commons License<\/a><\/span><\/span><\/em><\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.expedia.com.sg\/2015MarSale\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3520 aligncenter\" src=\"https:\/\/www.expedia.com.sg\/stories\/wp-content\/uploads\/2022\/05\/SG-Ext-Asia-Food-Banner-728x90-1.jpeg\" alt=\"SG-Ext-Asia-Food-Banner-728x90\" width=\"728\" height=\"90\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Borneo is known for its nature and wildlife, but visitors are often surprised by the wonderful selection of food on offer. While Borneo has similar cultural influences to Peninsular Malaysia \u2013 Malaysian, Indian, Chinese \u2013 the tribes native to the area have also influenced the culinary scene. Kuching, Sarawak Sarawak is known for its native&hellip; <a class=\"more-link\" href=\"https:\/\/www.expedia.com.sg\/stories\/activities\/food-trails-borneo-east-malaysia\/\">Continue reading <span class=\"screen-reader-text\">Food Trails: A Culinary Adventure in Borneo, East Malaysia<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,70,231,83,66],"tags":[232,193,237,68,79,186,238,239],"authors":[10],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","category-asia","category-asias-greatest-food-cities","category-malaysia","category-mari-kita-makan-foodie-tips-trips","tag-asias-greatest-food-cities","tag-best-food-in-asia","tag-borneo","tag-food","tag-foodies","tag-kota-kinabalu","tag-sabah","tag-sarawak","authors-expedia-singapore","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Trails: What to eat in Borneo - Travel Blog<\/title>\n<meta name=\"description\" content=\"Discover the best of Sabah food in Kuching, what to eat in Kota Kinabalu, Sarawak. 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