{"id":1040,"date":"2016-06-17T01:00:03","date_gmt":"2016-06-17T01:00:03","guid":{"rendered":"https:\/\/www.expedia.com.sg\/stories\/food-trails-north-thailand-soul-food\/"},"modified":"2022-07-11T17:27:27","modified_gmt":"2022-07-11T17:27:27","slug":"food-trails-north-thailand-soul-food","status":"publish","type":"post","link":"https:\/\/www.expedia.com.sg\/stories\/destinations\/food-trails-north-thailand-soul-food\/","title":{"rendered":"Food Trails: Discover Thai Soul Food in Northern Thailand"},"content":{"rendered":"

From Chiang Mai<\/a> to the Isaan plateau, the northern provinces are the birthplace of a host of Thai culinary classics. Journey through Northern Thailand on a food trail, taking in the sights as you savour the best food, flavours and local specialties in each region.<\/p>\n

Food Trail through Chiang Mai<\/strong>\"food-divide\"<\/h2>\n

Must-Try Food in Chiang Mai: Khao Soi Curry Noodles<\/strong><\/h3>\n

Best known for its ancient temples, Chiang Mai<\/a> is also the undisputed centre for northern Thailand\u2019s distinctive cuisine \u2013 an aromatic assortment of pungent soups, spicy sausages and fiery dips. If you try one dish during your visit then it has to be khao soi<\/em> <\/span>(curry noodles), a warming bowl of egg noodles in a thick broth usually served with chicken, but also available with beef and pork.<\/p>\n

\"Thai-curry-noodles\"\u00a0CC2.0 \/\u00a0Alpha<\/a><\/em><\/span><\/p>\n

Where to Eat Curry Noodles in Chiang Mai:<\/h4>\n

It\u2019s not clear where or when this dish really originated, but that doesn\u2019t stop the owners of Lam Duan Faham<\/strong> (352\/22 Charoenrat Road, 053 243 519) claiming they invented it. To be fair, their rich broth and crunchy fried noodle topping warrants the fame the shop has attracted.<\/p>\n

Another good option, which has the added bonus of serving up a lot of other local specialties, is Samerjai <\/strong>(391 Charoenrat Road, 053 242 928).<\/p>\n

[one_third]Lam Duan Faham<\/em><\/span>
\n352\/22 Charoenrat Road
\n053 243 519[\/one_third]<\/p>\n

[one_third]Samerjai<\/em><\/span>
\n391 Charoenrat Road
\n053 242 928[\/one_third]<\/p>\n

[one_third_last][\/one_third_last]<\/p>\n

 <\/p>\n

Must-Try Food in Chiang Mai:\u00a0Sai Oua<\/strong><\/h3>\n

When it comes to northern treats I confess a real weakness for sai oua<\/em>, the intense herbal sausages usually served with an equally feisty chilli dip.<\/p>\n

\"sai-ua-thai-herbal-sausage\"\u00a0CC3.0 \/\u00a0Takeaway<\/a><\/em><\/span><\/p>\n

Most people head to Damrong<\/strong>, a small stall piled high with the meaty treats and found at Warorot Market (aka Kad Luang) on Wichayanon Road.\u00a0It\u2019s good, but I think Kad Ton Payom Market<\/strong> (intersection between Suthep and Canal Roads) is even better for getting your sausage to go, and it\u2019s also close to Nimmanhaemin Road, which is home to lots of cute cafes and cool boutiques.<\/p>\n

Best Place for Sai Oua in Chiang Mai:<\/h4>\n

Northern food is all about hearty, spicy dishes, something you can sample in the rich and fatty kaeng hung lay<\/em> (pork curry) and fiery dips, such as nam prik num<\/em> (green chilli paste) and nam prik ong<\/em> (tomato chilli paste), served at both Huen Phen<\/strong> (112 Rachamankha Road, 053 814 548) and Krua Petch Doi Ngam<\/strong> (267 Mahidol Road, 053 204 517).<\/p>\n

Huen Muan Jai<\/strong> (24 Ratchaphruek Road, 053 404 998) has the added bonus of being located in a beautiful old teak-wood home, while Tong Tem Toh<\/strong> (11 Soi Nimmanhaemin 13, 053 894 701) offers a tasting plate, so you can sample those famous dips with the more-ish cab moo<\/em> (pork crackling).<\/p>\n

However, our personal pick would probably be Huen Jai Yong<\/strong> (64 Moo 4, Buak Khang-Sam Kampaeng Road, 086 671 8710). It might be 20 minutes from the city centre but the setting is charming and the gaeng khae pla<\/em> (fish curry) makes it well worth the trip.<\/p>\n

[one_third]Huen Phen<\/span><\/em>
\n112 Rachamankha Road
\n053 814 548[\/one_third]<\/p>\n

[one_third]Krua Petch Doi Ngam<\/span><\/em>
\n267 Mahidol Road
\n053 204 517[\/one_third]<\/p>\n

[one_third_last]Huen Muan Jai<\/span><\/em>
\n24 Ratchaphruek Road
\n053 404 998[\/one_third_last]<\/p>\n

[one_third]Tong Tem Toh<\/span><\/em>
\n11 Soi Nimmanhaemin 13
\n053 894 701[\/one_third]<\/p>\n

[one_third]Huen Jai Yong<\/span><\/em>
\n64 Moo 4
\nBuak Khang-Sam Kampaeng Road
\n086 671 8710[\/one_third]<\/p>\n

[one_third_last][\/one_third_last]<\/p>\n

Food Trail through\u00a0Isaan\"food-divide\"<\/h2>\n

Unlike Chiang Mai, the north-eastern region of Isaan<\/a> is not on many people\u2019s radars, yet it happens to be the birthplace of many of Thailand\u2019s most popular (and famous) dishes. Som tam<\/em> (papaya salad), moo ping<\/em> (grilled pork), kor moo yang<\/em> (grilled pork neck) and laab moo<\/em> (spicy pork salad) \u2013 and many more \u2013 all originate in the region, which takes strong culinary cues from Laos and Cambodia.<\/p>\n

\"thai-pork-salad\"\u00a0CC2.0\u00a0\/\u00a0Ron Dollete<\/a><\/span><\/em><\/p>\n

While Isaan is beautiful, it isn\u2019t an obvious tourist destination and is among the poorest regions in Thailand, which means many of its residents are drawn to the bright lights of Bangkok. The one positive of this economic imbalance is that the capital is blessed with an abundance of shophouses, restaurants and stalls selling grilled chicken and fiery som tam.<\/p>\n

 <\/p>\n

Must Try: Northern Som Tam Thai Papaya Salad<\/h3>\n

Papaya salad is, of course, omnipresent in the Land of Smiles, but the Isaan version tends to be more pungent than the sweet som tam thai<\/em> you\u2019ve enjoyed in Bangkok<\/a>. That\u2019s thanks to the addition of pla ra<\/em> (fermented fish sauce) or pickled rice-paddy crab. You\u2019ve been warned!<\/p>\n

 <\/p>\n

Best Places for Som Tam:<\/h4>\n

One Bangkok eatery offering a good introduction to the dish\u2019s real nuances is Somtum Der<\/strong>,\u00a0<\/strong>which does intriguing regional variations such as a pasteurised version of som tam pla ra for the fainter of heart.<\/p>\n

\"somtum-der\"\u00a0CC 2.0 \/\u00a0Premshree Pillai<\/a><\/em><\/span><\/p>\n

Jay Ouan Moo Jum<\/strong>\u00a0is a more down-and-dirty alternative, which has a good choice of som tam and some decadently fatty grilled pork neck.<\/p>\n

Jay Kee<\/strong>\u00a0hidden away down a tiny alley is another solid option. As well as a potent som tam pla ra<\/em> they\u2019re particularly known for that other omnipresent Isaan dish \u2013 grilled chicken<\/em>. While it doesn\u2019t quite match up to the grilled chicken found in Khao Suan Kwang<\/strong> in Khon Khaen<\/strong><\/a> province, it\u2019s still very good and is positively drowning in garlic bits.<\/p>\n

\"isaan-thai-grilled-chicken\"\u00a0CC 2.0 \/\u00a0Alpha<\/a><\/em><\/span><\/p>\n

The smoky, juicy meat goes particularly well with the spicy chilli dip nam jim jaew<\/em>. In fact, we\u2019d argue that jim jaew, a magical combination of fish sauce, dried chilli, shallots and lime, is pretty much the ideal accompaniment to anything grilled.<\/p>\n

The cosy Supanniga Eating Room<\/strong>\u00a0certainly makes an attractive spot to try Isaan-style grilled beef and pork, while long-term favourite Som Tam Nua<\/strong>\u00a0does a refreshingly zesty laab moo and a sour tom saep<\/em> (spicy soup).<\/p>\n

To finish, you just have to try my personal favourite \u2013 laab moo tord<\/em>. These herbal, spicy deep fried meatballs go great with a cold beer, which is handy, as I reckon rooftop bar Sky Train Jazz Club\u00a0<\/strong>does the best in Bangkok.<\/p>\n

[one_third]Somtum Der<\/em><\/span>
\n5\/5 Saladaeng Road, Silom
\n02 632 4499[\/one_third]<\/p>\n

[one_third]Jay Ouan Moo Jum<\/em><\/span>
\nSuan Plu Soi 3, Sathorn
\n086 170 5806[\/one_third]<\/p>\n

[one_third_last]Jay Kee<\/span><\/em>
\n137\/1\u20133 Soi Polo
\nTh Withayu\/Wireless Road
\n02 655 8489[\/one_third_last]<\/p>\n

[one_third]Supanniga Eating Room\u00a0<\/em><\/span>
\n160\/11 Soi Sukhumvit 55,
\nbetween Thonglor Soi 6 and 8,
\n02 714 7508[\/one_third]<\/p>\n

[one_third]Som Tam Nua\u00a0<\/em><\/span>
\n392\/14 Soi Siam Square 5
\n02 251 4880[\/one_third]<\/p>\n

[one_third_last]Sky Train Jazz Club\u00a0<\/em><\/span>
\n5\/F, 6 Rangnam Road
\n02 640 0303[\/one_third_last]<\/p>\n","protected":false},"excerpt":{"rendered":"

From Chiang Mai to the Isaan plateau, the northern provinces are the birthplace of a host of Thai culinary classics. Journey through Northern Thailand on a food trail, taking in the sights as you savour the best food, flavours and local specialties in each region. Food Trail through Chiang Mai Must-Try Food in Chiang Mai:… Continue reading Food Trails: Discover Thai Soul Food in Northern Thailand<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,70,231,25,66,131,85],"tags":[232,193,240,68,79,115],"authors":[241],"class_list":["post-1040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","category-asia","category-asias-greatest-food-cities","category-destinations","category-mari-kita-makan-foodie-tips-trips","category-thailand","category-weekend-getaways","tag-asias-greatest-food-cities","tag-best-food-in-asia","tag-chiang-mai","tag-food","tag-foodies","tag-short-trips-from-singapore","authors-nick-measures","entry"],"acf":[],"yoast_head":"\nFood Trails: What to eat in Chiang Mai, Thailand | Travel 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