{"id":1717,"date":"2015-07-17T00:00:52","date_gmt":"2015-07-17T00:00:52","guid":{"rendered":"https:\/\/www.expedia.com.sg\/stories\/vermouth-in-barcelona\/"},"modified":"2022-07-11T17:38:26","modified_gmt":"2022-07-11T17:38:26","slug":"vermouth-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.expedia.com.sg\/stories\/experience\/vermouth-in-barcelona\/","title":{"rendered":"Barcelona\u2019s Vermouth Craze"},"content":{"rendered":"

Ever hear of a fixed-gear bike race where downing a vermouth is part of the course? Or an erotic workshop that advertises itself by promoting the prospect of drinking vermouth?\u00a0Welcome to Barcelona, where the resurgence of this once old man drink has reached epic proportions. Not only can it be found in the trendiest bars, it is now the perfect accessory for any social event where people are crowding to\u00a0fer<\/em>\u00a0<\/em>el<\/em>\u00a0<\/em>vermut<\/em>\u00a0(literally, \u2018to do vermouth\u2019).<\/p>\n

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What Is Vermouth?<\/strong><\/h2>\n

\"Vermouth<\/a><\/p>\n

Vermouth is a fortified aromatic wine that comes in three varieties: red, white and ros\u00e9. Outside of Europe it\u2019s more commonly thought of as an ingredient in a martini or Manhattan cocktail. The Catalan version,\u00a0vermut,<\/em>\u00a0which you will find in most bars in Barcelona, is often red, sweet and spiced with a bitter aftertaste. It\u2019s imbibed on its own with a slice of orange or olive or it can be diluted by\u00a0sif<\/em>\u00f3<\/em>n<\/em>\u00a0(carbonated water or soda), which is often served with the drink, allowing you to add as much or as little as you like.<\/p>\n

Vermouth is often taken with several small dishes on the side, which range from stuffed olives to tinned or house preserved ingredients, such as fish or calamari. While the idea of gourmet tinned products may be alarming to some people, something special occurs in those cans and the overall combination of a salty dish with a sweet\u00a0vermut<\/em>\u00a0is sublime.<\/p>\n

Just keep in mind that according to tradition,\u00a0vermut<\/em>\u00a0should be taken in the mornings or as an afternoon aperitif, never late at night. The ideal time to drink\u00a0vermut<\/em>\u00a0is on a late Sunday morning.<\/p>\n

 <\/p>\n

How Did It Begin?<\/strong><\/h2>\n

\"The<\/p>\n

The Spanish region of Catalonia has been producing its own\u00a0vermut<\/em>\u00a0for local consumption since the 19th\u00a0century and there are currently more than 25 brands in\u00a0Spain. It is said that this drink has always had a place in the social life of Barcelona<\/a>. It was the drink of the Spanish bourgeoisie before the Civil War and a symbol of the post-war working class. However, for years it was widely regarded as a tipple for old men.<\/p>\n

So what happened to make it the drink of choice in this lazily cool city? Some point to its retro appeal and the attraction of a daytime fiesta. It has even been linked to Catalan nationalism. However, others attribute its sudden resurgence to vermouth producer, Casa Mariol and specifically, Miguel Angel Vaquer. For generations, the Vaquer family has had vineyards in the province of Tarragona and for the past 13 years they\u2019ve had a flagship bar in Barcelona, selling their wines from the barrel and by the bottle. Miguel Angel took over the bar, reinventing its image and that of its\u00a0vermut<\/em>, creating one of the city\u2019s first\u00a0vermuterias<\/em>.<\/p>\n

Where to Go for Drinks in Barcelona<\/strong><\/h2>\n

\"Vermouth<\/p>\n

The city is currently bursting at the seams with places to enjoy this drink, from traditional\u00a0bodegas<\/em>\u00a0(taverns) to\u00a0vermuterias<\/em>, where it comes straight from the barrel and hip bars. Here is our selection of places that do it best.<\/p>\n

Casa Mariol<\/a><\/h3>\n

This is the place that arguably started it all. This post-modern\u00a0vermuteria<\/em>\u00a0seamlessly mixes the old and new, while the design of its bottles is impossibly hip. It offers an artisanal vermut<\/em> made with a base of white wine and flavoured with aromatics such as rosemary, thyme and orange peel. It arrives at your table with the ubiquitous self-serve sif<\/em>\u00f3<\/em>n<\/em>. Casa Mariol also serves some of Barcelona\u2019s best dishes of preserved ingredients and\u00a0clotxes<\/em>\u00a0(a type of sandwich typical to the Catalonia region).<\/p>\n

Bodega 1900<\/a><\/h3>\n

This\u00a0vermuteria<\/em>\u00a0and tapas bar is a homage to the humble bodega<\/em>, which is very much reflected in the cosy tavern-style ambience of the place. Opened by Albert Andria, the younger brother of world famous chef, Ferran Adria of El Bulli, the menu lists 17 vermouths and elaborate dishes with an unexpected twist on traditional Catalan cuisine. Additionally, the place has many nice touches, such as serving ice cubes stamped with \u20181900\u2019 in each drink.<\/p>\n

Morro Fi<\/a><\/h3>\n

It all started in 2007 with a blog about the Barcelona foodie scene run by three friends. The blog became incredibly popular among locals, leading to the opening of this hip hole-in-the-wall in the L\u2019Eixample neighbourhood, which is sure to satisfy\u00a0vermut<\/em>\u00a0enthusiasts and gourmands alike. On Sundays it pumps with a cosmopolitan crowd. Following its success, they\u2019ve also expanded to a second bar, Mitja Vida.<\/p>\n

Senyor Vermut<\/a><\/h3>\n

Senyor Vermut is a\u00a0cosy spot decorated with cocktail\u00a0sif<\/em>\u00f3<\/em>nes<\/em> and photos of old Barcelona from owner Jordi Miralles\u2019 private collection. Here you can enjoy a delicious house\u00a0vermut<\/em>\u00a0and a plate of\u00a0patatas bravas<\/em>\u00a0(a popular potato dish) that is out of this world (the tinned snacks are also excellent). Miralles opened this neighbourhood joint in 2003 and he\u2019s the heart and soul of this friendly\u00a0vermuteria<\/em>.<\/p>\n

 <\/p>\n

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[tab title=”Best Time to Visit<\/strong>” icon=”entypo-light-up”]Weather in Barcelona:<\/strong> Barcelona can be hot and humid in the peak of summer. This is when many locals choose to vacate the city and most tourists decide to visit, so it\u2019s better to plan your holiday for the more moderate months of May, June or September.<\/p>\n

Best Time to Visit Barcelona:<\/strong> Additionally, the city has a wealth of festivals and events on offer, from the Sonar and Primavera Sound music festivals, which are both in June, to more cultural offerings, such as Festa Major de Gr\u00e0cia in August and La Merc\u00e8 in September.[\/tab]<\/p>\n

[tab title=”Where to Stay<\/strong>” icon=”entypo-suitcase”]Barcelona has accommodation that caters to all types of visitors, from luxury options (W Barcelona<\/a>), to mid-range (Pulitzer<\/a>) and budget (Casa Gracia Hostel<\/a>).<\/p>\n

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[button style=’blue’ url=’https:\/\/www.expedia.com.sg\/Barcelona-Hotels.d179992.Travel-Guide-Hotels’ icon=’entypo-suitcase’ fullwidth=’true’]Check out Barcelona Hotels[\/button]<\/p>\n

[\/tab]<\/p>\n

[tab title=”Getting There<\/strong>” icon=”entypo-address”]Singapore to Barcelona:<\/strong> Qatar Airways, Emirates and Air France offer\u00a0flights to Barcelona-El Prat Airport<\/a>\u00a0(BCN), with a single stopover.<\/p>\n

[\/tab]<\/p>\n

 <\/p>\n

[tab title=”Visa Requirements” icon=”entypo-book”]Singaporean citizens do not require a visa to travel to Barcelona for stays of up to 90 days, only a valid passport.[\/tab]<\/p>\n

[\/tabs]<\/p>\n

<\/h2>\n

Image Credits: Getty Images<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ever hear of a fixed-gear bike race where downing a vermouth is part of the course? Or an erotic workshop that advertises itself by promoting the prospect of drinking vermouth?\u00a0Welcome to Barcelona, where the resurgence of this once old man drink has reached epic proportions. Not only can it be found in the trendiest bars,… Continue reading Barcelona\u2019s Vermouth Craze<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,60,18,12,66,19,28],"tags":[22,79,54],"authors":[175],"class_list":["post-1717","post","type-post","status-publish","format-standard","hentry","category-activities","category-discover","category-europe","category-experience","category-mari-kita-makan-foodie-tips-trips","category-spain","category-world","tag-barcelona","tag-foodies","tag-nightlife","authors-stephanie-ong","entry"],"acf":[],"yoast_head":"\nVermouth in Barcelona, Spain - Travel Blog<\/title>\n<meta name=\"description\" content=\"Spanish drinks - Once regarded as an old man drink, vermouth is now has a resurgence in popularity. 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