During the workshop, you will learn the different steps of the chocolate making process and participate to 4 of them: roasting the cocoa beans, removing cocoa husk, grinding the cocoa nibs on a metate with a mano, and refining the cocoa paste in a melangeur. You'll get to see our actual machines that produce the cacao licor for all our shops in Peru. Finally, you will prepare and savour delicious hot chocolates as well as creating your own chocolates with your choice of ingredients. You will be able to leave with all of your handmade chocolates unless, of course, you have already eaten them!