Centrally located, the Inn allowed me to walk historic thoroughfares after a quick coffee, and to pop out for steamed mussels and a glass of wine after a late afternoon nap. I spent quiet, restful evenings and enjoyed chatting with Billy, the owner, over breakfast. It turns out he owned a gas station transformed into an oysters and tacos bistro where I had a superb lunch. Billy pointed me to a wine store offering good bottles at $10. I left rested, refreshed, and ready to return.