Hotels with Yoga in Dominican Republic

"Buen ambiente"

"Everything was wonderful!"

"Great food and service"

"Staff made the stay very pleasant."

"This was a nice property. The staff was friendly and they had something planned every day for their guests."

"The staff was incredibly hospitable and would seriously go above and beyond to make you feel welcome. If you need something, don’t be shy to just ask them. Our room was spacious and clean. Tons of fun activities to kept you from getting board, the restaurants have decent food. Overall a 9/10 stay for me and my friends. Highly recommend this resort for anyone!"

"10/10 highly recommend, will be back next year "

"This is an excellent hotel, rooms are incredibly clean. the restaurants are very varied, with good food always available. the wait staff is very attentive with your orders and any other needs. The entertainment team is excellent, especially Jilver and July. The shows are very, very entertainment , and the there is always something to do. The bartenders Rosa Maria and Isael are very attentive, and airways there when you need them. I highly recommend this hotel. This is excellent."

"Everything was great about the resort. The entertainment was very good at night. The service was spectacular. Definitely bring dollars to tip. It wasn't overly crowded and had a great spot on the beach. They make you feel special. The food was not the best. It looks like they have all the ingredients to make everything, they just dont really know how to make it. One of many examples, I ordered a French toast for breakfast which is offered. They brought me toast topped with some slices of brie, strawberries and condensed milk. We also ordered the salmon ravioli one night (also on the menu) and they brought a piece of cream cheese wrapped in smoked salmon....that isn't a ravioli. Again we had a lot instances of this to the point that we were trying to decipher what on the menu would actually come out correctly or be cooked well (why overcook lobster!?). Someone just needs to come in with actual cuisine experience to guide how all of the restaurants are preparing and cooking food. "