Guests are offered a complimentary buffet breakfast.
Restaurant Burin - The National Restaurant Burin serves a selection of Istrian dishes, from traditional hand rolled Fuži pasta with truffles to locally cured ham and prime cuts of Istrian beef called Boškarin. Savour it with a local red wine, Teran, or enjoy a crisp and fresh white wine, Malvazija, with fish and shellfish from Lim Bay, just a few miles north of Rovinj.
Oleander poolside grill - Perfect for a quick and light lunch during the day. Refresh yourself with a salad or a soup or treat yourself to a slice of prosciutto ham with a few locally grown olives and artichokes on the side. As the sun sets, the menu changes to richer dining options like grilled fish steaks in asparagus sauces or Butterfly prawns, served with a seaside breeze.
Laurel grill - Tucked in a bit further from the hotel, in the Punta Corrent pine forest, the Laurel Grill is known for its relaxed atmosphere and perfectly grilled scampi. For those in need of serious protein, there is a large selection of barbequed meats. Throw in a refreshing salad and enjoy a complete summer lunch.
Room service (during limited hours) is available.