When “Made in Italy” comes to the table, it's called a Cooking Class.
Have you ever taken part in a short but highly intensive cooking class? An authentic experience that takes us to the very heart of Italian tradition, allowing us to rediscover traditional and local dishes and flavours. A time for sharing, for spending time together, and for discovering the secrets of Italian cuisine.
The best part? Getting your hands dirty.
How it works
In this cooking class experience, you'll find everything you need: an apron, the ingredients, and a professional chef ready to share her secrets with you and guide you step by step.
What's missing? All the enthusiasm you can muster.
We will prepare a fresh pasta recipe that we will choose together during the booking process, with a strictly seasonal filling. Then, once this part is over, it will finally be time to sit down at the table and enjoy the dishes we have prepared!
After enjoying our pasta, you will be treated to a dessert prepared by the chef and a local spirit.
It will be two intense hours of pure fun and flavour!
Inclusions:
Preparation of 1 fresh pasta dish
- Dessert (prepared by the chef)
- Wine (1 bottle per 2 persons)
- Water, coffee, amaro (digestive)
