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2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka
2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka
2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka
2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka
2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka

2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka

By 2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka
Price is S$291 per adult
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Features
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Overview

Want to know what's all about Japanese traditional food?
Here's a solution for you.
It is an unique programme where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-course dishes.
The lecturer is a chef of Japanese cuisine, and its specialist.
Easy to understand even for the first time, you can learn the basics of Japanese food culture such as History and background of Japanese cuisine, Dining etiquette, what's all about “Dashi (brouth)“?
Seasonings, Fermented foods, etc…

Activity location

  • Kagurazaka
    • Kagurazaka
    • 162-0825, Shinjuku City, Tokyo, Japan

Meeting/Redemption Point

  • Zenkoku-ji Temple
    • ３６
    • 162-0825, 新宿区, 東京都, Japan

Check availability

2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka
  • Activity duration is 2 hours2h2h
  • English
Language options: English
Starting time: 12:00
Price details
S$290.59 x 1 AdultS$290.59
Total
Price is S$290.59

What's included, what's not

  • What's includedWhat's includedLunch
  • What's includedWhat's includedAll Fees and Taxes
  • What's excludedWhat's excludedAlcoholic Drinks
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Public transport options are available nearby
  • We're afraid, we are not cator to Vegetarians, vegans, or halals.

Activity itinerary

Enjoy Japanese multi-course (known as "Kaiseki") lunch meal in the historical area in Tokyo, Kagurazaka, by listening explanation about those dishes and background. JPN traditional foods known as "Washoku" have been registered as an UNESCO Intangible Cultural Heritage in 2013. However, not many people know what exactly it is. The purpose of this programme is to deepen your understanding of real JPN food. Dishes you'll enjoy will be exactly the same as what the Japanese usually eat so we believe you'll have an experience that can only have in Japan. Easy to understand even for beginners, you'll get to know about the History of JPN food, Dining manners, what "Dashi (Brouth)" is, Seasonings, Fermented foods, Kitchenware, etc... An example of the programme: - History of Japanese cuisine - What is JPN food ? - Dining manners - What's all about "Dashi (Brouth) " ? - Fermented foods and Fungus and more… The contents are subject to change. Lecturer : Sachiko Matsuda - Graduated : Ecole Tsuji Tokyo, Master College of JPN Cuisine - Is a chef, and also has JPN private licence of Fermented work. - Learning JPN cuisine served in Tea ceremony for over 16 years.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESKagurazaka
    • Kagurazaka
    • 162-0825, Shinjuku City, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLEZenkoku-ji Temple
    • ３６
    • 162-0825, 新宿区, 東京都, Japan

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