The Trattoria del Glicine restaurant offers the opportunity to attend a fresh pasta making course and learn the secrets of traditional Italian cuisine, using excellent quality, seasonal and zero kilometre raw materials. In addition to preparing pasta, you will also be able to learn how to make different sauces and condiments and at the end of the course you will have acquired the skills necessary to prepare fresh pasta at home. A fun and tasty experience, which will end with a tasting of the dishes you have created. We are waiting for you in the splendid setting of Lake Como!