Travel by taxi(on your own expense) to get to the main area where you will do all of your tastings. Listen, as your guide offers intriguing insight into the Hutong’s rich history before taking a seat at your first eatery, Xinjiang Taste Restaurant. Here, you will sample the restaurants speciality, Lamb kabobs. Try 3-5 different types of kabobs and side dishes such as aubergine, beans, garlic, leeks, and Nang. Erguotou-also known as Chinese white liquor is a Chinese alcoholic drink, you will try it here.

Next, sample the local delicacy of Tanjianbing, a pan-fried pancake favoured by locals.  Along the same street, you will also try sweet dough, sesame cakes, Ma hua, and Zongzi. Taste other delicacies such as Baozi,Beijing Jar yoghurt, and Tanghulu(local snack made of crabapple). Proceed to the next stand where you will try 5-12 Sichuan kabobs and to drink, peanut drink, or orange soft drink. Afterwards, move on to another restaurant that will serve you Yunnan Province's cuisine which including the flower cake,cold cakes made of pea,grilled bread covered by rice flower ,rice wine ,plum liquor and "Cross Bridge" Rice Noodles.If you are adventure foodies ,here you can try their famous dish-fired bamboo worm.(at your own expense)

You will also try the local Beijing Snack Set which including Glutinous Rice Roll with Sweet Bean Flour,Yellow Pea Cake,Steamed Rice Cakes with Sweet Stuffing,The Seasoned Millet Porridge and more If you want to continue to explore the Wangfujing area, just tell your guide, she will give directions or help you to find a taxi to transfer back to your hotel .