Introduction to Crêpe Making: You will start by introducing the basics of crêpe making. This includes selecting the right ingredients, understanding the importance of batter consistency, and mastering the technique of spreading the batter thinly and evenly on the crêpe pan or griddle.Practical Hands-on Session: Travellers will then get hands-on experience in making their own crêpes. They will practice pouring the batter, swirling it to create the perfect shape, and flipping the crêpe to cook it evenly on both sides. This part is both fun and educational, allowing participants to learn through doing.Tasting and Enjoying the Creations: Finally, the most rewarding part of the activity - tasting the crêpes! Participants will enjoy the fruits of their labour by eating the crêpes they've made, topped with their choice of homemade sauces. This is also a great time for socialising and sharing experiences. Sharing Tips and Tricks: Throughout the session, you'll share various tips and tricks that you've learned as a skilled crêpe maker. This might include how to achieve the perfect texture, ideas for creative fillings, or the secret to a flawless flip.