Are you ready to experience chocolate like never before? Immerse yourself in a 45-minute multisensory journey where cocoa will be much more than just food: it will be a portal to the past, a cultural bridge, and a tribute to the senses. In this transformative experience, you will discover: From the sacred cocoa of the Maya to bean-to-bar chocolate
You will learn about the mystique of cacao as a drink of the gods in Mesoamerica and how it was transformed, with ingenuity and passion, into today's artisanal chocolates. Each step of this evolution tells a storey of resilience, art, and flavour. Taste 100%, 80%, 60%, and 40% chocolates
A guided tasting in which your palate will explore the intensity of pure cacao and the subtlety of blends with sugar, perceiving nuances you've probably never noticed before. Activate all your senses Sight: colours and textures of chocolate Smell: deep and floral aromatic notes Touch: sensation of the cacao paste

Taste: acidic, bitter, sweet and earthy Sound: the characteristic snap when you break a good chocolate Listen to the stories behind each percentage of cocoa Behind each bar are stories of farmers, master chocolatiers, resilient communities and innovators who are committed to quality and sustainability.