Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the centre of Alghero, one of the most fascinating cities on the island.
You will learn how to prepare some of the most popular specialities of the Sardinian and Italian tradition, in a real artisanal workshop.
The experience takes place inside a bakery in the centre, where you will be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine.
After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will conclude the evening savouring some traditional digestives.
A perfect activity for those who love to experience the territory as a protagonist through its cuisine and its tradition, ideal for discovering Alghero and Sardinia through its ancient and genuine flavours.