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Antigua Guatemala: Traditional Guatemalan Cooking Lesson with Claudia

By Utum
Free cancellation available
Price is S$83 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

  • Small group of 2 to 12 people
  • Traditional and ancestral meal
  • Class with a certified chef

Activity location

    • Western Highlands
    • Santa Catarina Barahona, Sacatepéquez Department, Guatemala

Meeting/Redemption Point

    • G6X5+WFX, Santa Catarina Barahona, Guatemala
    • Santa Catarina Barahona, Sacatepéquez Department, Guatemala

Check availability

Antigua Guatemala: Traditional Guatemalan Cooking Lesson

  • Activity duration is 3 hours3h
    3h
  • English
Price details
S$83.47 x 1 AdultS$83.47
Total
Price is S$83.47

Antigua Guatemala: Traditional Guatemalan Cooking Lesson with Claudia

  • Activity duration is 3 hours3h
    3h
  • English

Transport is included: we will pick you up at your hotel and take you back at the end of the experience

Price details
S$96.32 x 1 AdultS$96.32
Total
Price is S$96.32

What's included, what's not

  • What's includedWhat's included
    100% hands-on cooking workshop led by Claudia, a certified chef
  • What's includedWhat's included
    All local, fresh, and seasonal ingredients
  • What's includedWhat's included
    Traditional recipes and techniques of Guatemalan gastronomy
  • What's includedWhat's included
    Recipes written in Spanish, English or French
  • What's includedWhat's included
    Lunch (food tasting of the dishes prepared during the class)
  • What's includedWhat's included
    Traditional Guatemalan artisanal drink
  • What's includedWhat's included
    Private transport if option selected (return from your hotel in Antigua)
  • What's excludedWhat's excluded
    Private transport if this option is not chosen

What you can expect

Choose from one of 4 traditional menus and cook it from scratch in a clay pot.

Menu 1 - Classic from Sacatepéquez

Guatemala's national dish. Pepián in a thick sauce made from toasted seeds, following the traditional family recipe.
Homemade toast / Traditional pepián / Banana rellenos / Handmade tortillas

Menu 2 - Flavours of the West
Typical recipe from Huehuetenango. Green jocón with fresh herbs, fresh and aromatic.
Chuchitos / Jocón / Mole / Handmade tortillas

Menu 3 - Authentic Kaqchikel Cuisine

Ancestral dish of the region. Subanik wrapped in maxán leaves with a tomato and chilli sauce.
Potato Dobladas / Subanik / Honey-soaked torrejas / Chipilín tamalitos

Menu 4 - Ancient Tradition
The party dish. Three-meat stew in tomato sauce and spices.
Ticucos / Three-meat stew / Banana rellenos / Handmade tortillas

INCLUDES: 100% participatory workshop, local ingredients, lunch, traditional drink, bilingual written recipe.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Western Highlands
    • Santa Catarina Barahona, Sacatepéquez Department, Guatemala

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • G6X5+WFX, Santa Catarina Barahona, Guatemala
    • Santa Catarina Barahona, Sacatepéquez Department, Guatemala