The experience offers a complete immersion into the world of Italian extra virgin olive oil. The tour begins with a visit to the facility, which houses both a traditional olive oil extraction system with millstones and a modern one. Subsequently, participants have the opportunity to take part in a mini course led by an olive oil taster, aiming to provide a thorough understanding of the basics of professional oil tasting, enabling participants to distinguish and appreciate the subtle nuances of flavour and aroma present in various types of oil. To conclude the experience on a tasty note, a wide tasting of products from the Ascolan territory is offered, carefully selected by local producers. This allows visitors to appreciate not only the oil but also other culinary delights from the area. Finally, in the retail area, visitors can explore a wide selection of local products, including not only extra virgin olive oil but also other local specialities.