Step into a vibrant kitchen in San Francisco and explore the fusion of Asian and European culinary traditions. Begin with bamboo basket steamed dumplings, learning the art of seasoning and crafting delicate dumpling skins. Next, prepare Philippine chicken adobo, mastering the balance of soya, vinegar and garlic for a savory-sweet flavour.

Your top-rated local chef will guide you through a rotating selection of fusion dishes, including garlic noodles with vegetables and Chinese sausage or a rich noodle soup with beef balls and bok choy. Enjoy a side of rice, choosing from white basmati, saffron risi e bisi or garlic rice. End with seasonal caramelised fruits, drizzled with powdered sugar and citrus zest for a refreshing finish.

Relax in a small-group setting and savour your creations. Bring wine or beer to pair with your meal and toast to your success. Leave with cherished recipes and the confidence to recreate these dynamic flavours at home.