Experience the world of authentic Greek extra virgin olive oil through a unique hands-on tasting and bottling activity in Thessaloniki. Hosted at the Zeta Theta olive oil standardization and packaging facilities, guests will discover the journey of olive oil from grove to bottle. During the experience, participants will learn about olive cultivation, harvesting methods, cold extraction, quality standards, and the characteristics that define premium extra virgin olive oil. The activity includes a guided olive oil tasting session where guests will learn professional tasting techniques and identify aromas, flavours, and quality indicators. Visitors will also have the opportunity to observe and participate in the bottling and packaging process, gaining insight into the final stages of olive oil production. Guests will taste different olive oil varieties and flavoured olive oils while learning about the nutritional benefits and cultural importance of olive oil in Greek gastronomy and the Mediterranean diet. This experience is ideal for food lovers, cultural travellers, couples, families, and anyone interested in authentic Greek products and traditions.