Just 30 minutes from central Osaka — step away from the crowds and into a real Japanese home. After meeting at the station, we’ll head to a traditional Japanese house for a hands-on cooking experience. More than just a cooking class, this is an intimate opportunity to experience everyday Japanese life through food and culture. Using fresh seasonal ingredients and traditional cooking tools, you’ll prepare a beautiful bento, rolled sushi, and simple Japanese side dishes. The dishes are inspired by seasonal Japanese home cooking and Shojin cuisine. With Sayuri’s extensive experience in natural cooking, you’ll learn practical techniques and the ideas behind nourishing Japanese dishes. Vegetarian and vegan options are available. Once your meal is ready, enjoy your handmade bento in a serene tatami room overlooking a koi garden. After lunch, relax with freshly whisked matcha and seasonal Japanese sweets while enjoying a quieter side of Japanese food culture. Perfect for travellers, couples, families, and food lovers looking for a more personal experience of Japan.