Join a hands-on baking workshop in Český Krumlov and discover the true roots of Trdelník. Far from the modern, ice-cream-stuffed chimney cakes you see on social media, the traditional recipe is a delicate, sweet yeast dough, carefully spun around a wooden roller, basted with butter, and baked to a golden crisp before being dusted with a traditional walnut and cinnamon-sugar mix.

During this 1.5-hour experience, your local host will guide you through every step. Prepare the dough from scratch, learn the specific wrapping techniques, and watch the sugar caramelise as it bakes. While the dough rises, hear stories about life in Southern Bohemia and the history of this beloved treat.

Finally, sit down together at a family table to enjoy the fruits of your labour, paired with traditional Czech drinks. Whether you are a seasoned home baker or a complete beginner, you will leave with a full stomach, a new skill, and the original recipe to recreate the magic of Czechia in your own kitchen.