(Welcome drink, steamed rice, Fried chicken with Galangal seasoning, Sweet corn-long bean-peanut and labu siam in Tamarind sauce, honey grilled prawn, Boiled Water Spinach, Fried carp fillet soaked in sweet and sour sauce, Stir fried sprout with leek-red chilli- tomato-and-fried Medanese salted fish, fried tofu and tempe (soya bean cake), Pestled onion-garlic-chili-and-tomato with grilled shrimp paste, sliced fruits, 600 ml bottled water)