Embark on a sensory and cultural journey into the heart of Emilia, where food tells the storey of centuries of tradition, passion and legend. This is not just a food tasting, but an immersive experience designed for those who want to discover what really lies behind two of the region's gastronomic gems: Parmigiano Reggiano PDO and Traditional Balsamic Vinegar.

Your experience will begin with a historical narrative based on period documents and sources from the local tradition. We will guide you in discovering the origins of these extraordinary products.
You will learn about the stories behind their origins, the secrets of the ancient vinegar cellars, and how Emilian families have passed down timeless techniques, knowledge and recipes for generations.

Afterwards, you will sit down for a guided food tasting:

3 different maturities of Parmigiano Reggiano DOP, to appreciate the evolution of the cheese's aromatic notes, texture and crumbliness.

Traditional Balsamic Vinegar, the black gold of Emilia, expertly paired with each level of ageing to enhance its contrasts and complex flavour and aroma profile.

Next, sit back and get ready to enjoy an authentic Emilian banquet with the great classics of local cuisine.

A unique opportunity to experience the most authentic side of Emilia, with its history, conviviality and the warmth of typical local hospitality.