Learn the delicate art of dumpling folding in this hands-on Baltimore cooking experience.

This interactive class with Chef Jesse walks you through every step of crafting flavourful dumplings from scratch. You’ll begin by preparing a savoury filling using ground chicken or shrimp mixed with garlic, napa cabbage and fresh ginger. Chef Jesse demonstrates how to balance texture and seasoning so each dumpling is juicy and aromatic.

Next, learn how to fill, fold and pleat dumplings into elegant shapes that cook evenly and look beautiful on the plate. Chef Jesse shares techniques for sealing and shaping while guiding you through the process step by step.

To finish, prepare a tangy dipping sauce made with soya sauce, brown sugar, rice wine vinegar and lemon juice. Hosted at a trendy Baltimore venue, this beginner-friendly class includes all ingredients, professional tools and a full dumpling meal you’ll enjoy.