Begin your culinary adventure by meeting your expert chef guide at MRT Sukhumvit Station (Exit 3). As you travel together by MRT to the bustling Khlong Toei Market, your chef will unveil the secrets of the day ahead—sharing stories about the heritage recipes you'll master and the aromatic world of Thai spices that awaits you.

Step into the vibrant energy of one of Bangkok's most authentic local markets, where colourful stalls overflow with exotic herbs and fragrant spices. Touch, smell, and discover local ingredients as your chef reveals the essential foundations of Thai cuisine—from selecting the perfect galangal root to finding the freshest kaffir lime leaves. This is where true Thai cooking begins.

Feel the Bangkok breeze as you hop aboard a traditional tuk-tuk for a thrilling ride back through Sukhumvit's lively streets.

Arrive at the stunning 80-year-old wooden house nestled beneath a giant Monkey Pod tree and cool down with a refreshing welcome drink and chilled towel. As you soak in the serene garden atmosphere, watch your instructor demonstrate each dish with expert precision. With your personal recipe booklet in hand, it's time to roll up your sleeves.

At your own cooking station—complete with wok and traditional utensils—you'll chop, stir, and sizzle your way through authentic Thai recipes. Your professional instructors guide every step, ensuring you master techniques passed down through generations. This is hands-on learning at its finest, where every ingredient tells a storey and every technique unlocks new flavours.

The moment you've been working towards arrives: sit down in the elegant Blue Elephant Restaurant and savour every bite of the dishes you created with your own hands. Each flavour tells the storey of your journey—from market to table. This isn't just lunch; it's your delicious masterpiece and the perfect finale to an unforgettable culinary experience.