Experience authentic Apulian hospitality in a countryside masseria, where you'll be welcomed by a local cook ready to share the secrets of traditional recipes passed down for generations.

You’ll start the workshop by choosing what to make: orecchiette, the famous “little ears” of Puglian pasta, or panzerotti, fried or baked pockets filled with tomato, mozzarella, and more. Your host will show you how to knead, shape and fill using simple ingredients and old-school techniques — all by hand.

Once your dish is ready, you’ll sit down for a tasting lunch or early dinner, where you’ll eat what you prepared, accompanied by local wine, cheese, taralli, and other regional snacks. The atmosphere is informal, welcoming, and filled with stories, laughs and flavours.

Perfect for families, couples, and foodies who want to connect with Puglia through its most iconic dishes, in a rustic setting surrounded by olive trees and history.