The bean-to-bar chocolate workshop is a fascinating experience for adults and teenagers to learn the secrets of chocolate making and its ancient history. In this workshop, you'll learn in a practical way how cocoa is grown and processed to make chocolate.

You'll get to see a cocoa pod and learn what's done in the fields to get the cocoa beans. Then, get ready to do the main stages of chocolate making yourself: You'll roast the cocoa, peel it, grind it, and make your cocoa paste.

While we learn about the history of chocolate, you can prepare various cocoa-based drinks, and finally, you'll make your own chocolate bar to take home.

Finally, we'll talk about the bean-to-bar process and how local cocoa-producing communities live, so you can appreciate all the hard work they do.

If you're fascinated by chocolate and want to learn in a dynamic and entertaining way, this is the workshop for you.