Uncover the secrets behind buttery, flaky puff pastry in the heart of Berlin. Guided by a professional chef-patissier, you’ll learn every step of crafting this versatile dough from scratch, using techniques that ensure perfect layers and crisp textures every time. Whether you’re a beginner or an experienced baker, this workshop welcomes all skill levels and offers a friendly, creative environment.

Begin your experience by meeting your instructor at Yahelis, a welcoming culinary studio in lively Friedrichshain. After a brief introduction, you’ll dive into the essentials: mixing, folding, and resting the dough to achieve that signature puff. As the dough transforms, you’ll shape it into a variety of pastries-think golden Bourekas filled with savoury delights, classic croissants, and sweet fruit tarts.

Throughout the workshop, you’ll pick up tips on ingredient selection, dough handling, and baking techniques, all while enjoying a relaxed, social atmosphere. The chef shares stories and insights from years of patisserie experience, making the session both informative and inspiring. At the end, you’ll take home your freshly baked creations to share or savour later. The workshop concludes at the studio, perfectly located for exploring Berlin’s vibrant area or relaxing at a nearby café.