The experience begins in our cosy, centrally located space in Seville — a carefully curated setting created to offer an intimate and authentic atmosphere. Here, you’ll enjoy a traditional Andalusian breakfast featuring coffee, tostadas, and churros to share, while your local host introduces you to the morning rituals, key ingredients, and simple pleasures that define everyday life in southern Spain.

From there, we’ll head to the lively Triana Market, one of the most iconic spots in Seville’s food scene. As you explore, you’ll sample a selection of Spain’s finest olives at a dedicated olive stall, visit a fragrant spice stand, and enjoy a tasting of Iberian cured meats at a traditional charcuterie stand— discovering the flavours that shape Andalusian cuisine. Then, we’ll stop at a traditional, locally owned tapas bar. There, you’ll share a selection of classic tapas accompanied by a drink.