This house dated from the 19th century, has on its ground floor the wine cellar with 46 original clay Amphoras, vinegar cellar, patio, old stables, a well and on the upper floor, the housing part.

Here, you will learn about the process of Amphora wine, an ancient technique dating back to Roman times, that Alentejo never lost.

You will have the opportunity to learn how wine was made, be taught about old techniques and see all the utensils of the time.

The visit is full of innovation using multimedia, where your cell phone or tablet will be the window to this trip.

This immersive experience will take through the memories, talks and scents that happened here, while you treat your senses and spoil your taste buds with a traditional Portuguese food and Borba's wine at dinner or lunch, surrounded by more than 150 years old clay wine Amphorasand Alentejo traditional choir.