Embark on a private shore excursion from Bordeaux to Cognac. Visit a prestigious distillery house such as Hennessy, Rémy Martin, or Camus, and a lesser-known family property. Stop for lunch in the historic city of Cognac.
Start your adventure with a personalised pickup from your cruise ship at Bordeaux City or Bassens Port. Meet your English-speaking guide, an expert in the region and its iconic brandy. After a brief overview of the day’s itinerary, settle into your comfortable air-conditioned premium minivan, and begin your journey to the picturesque Cognac region in Charente.
Travel in comfort and style in a spacious premium minivan, designed for small groups and ultimate comfort. Each vehicle features an onboard P/A system, ensuring you won’t miss any of your guide’s fascinating commentary about the history, production, and culture of Cognac.
Venture to the town of Cognac, situated along the tranquil Charente River, a region synonymous with the production of one of the world’s most renowned brandies for over 300 years. This exclusive full-day excursion includes visits to two Cognac distilleries—one globally recognised, such as Hennessy, Rémy Martin, or Camus, and one family-owned estate.
At each distillery, dive into the history and legacy of the brand. Learn about the grape varieties, distillation methods, and the meticulous ageing process that creates the signature flavours of Cognac. Compare production scales and methods, from the grandeur of large-scale operations to the intimate charm of small family-run establishments
Enjoy guided tastings of multiple Cognac expressions, highlighting the distinct profiles of each producer. Between distillery visits, indulge in a delicious lunch at a local restaurant (at own expense), where you’ll sample traditional dishes paired with regional wines.
Gain insight into the six Cognac production zones, including the prestigious Grande Champagne and Petite Champagne crus. Learn about the unique qualities of the Ugni Blanc grape, the primary variety used in Cognac production, and how its thin, acidic wine is transformed into the exquisite spirit through careful distillation and ageing.
