Begin your experience with a refreshing Chandon Garden Spritz welcome drink on arrival, setting the tone for an elegant and delightful journey. Delight in a Kimberley pearl meat ceviche starter, a delicacy that captures the essence of the region's coastal bounty, offering a fresh and vibrant start to your culinary exploration.

Enhance your tasting experience with a Chandon Sparkling tasting flight, expertly paired to complement the diverse flavours of the menu. Each sip offers a refreshing burst of effervescence, elevating your palate and adding a touch of elegance to your experience.

Prepare to be mesmerised by the theatrical presentation of flambéed camembert, ignited with Grand Marnier. This dramatic spectacle not only tantalises the senses but also serves as a testament to the creativity and flair that defines the high tea.

Indulge in a tasting paddle of rustic homemade cakes, each lovingly crafted to reflect the warmth and authenticity of traditional recipes. These delightful treats offer a comforting balance of flavours and textures, providing a satisfying and heartwarming conclusion to your culinary journey.

Immerse yourself in the cultural elegance of the Kimberley region, as you enjoy the stunning views over Roebuck Bay. The serene coastal setting, combined with the rich heritage and natural beauty of the area, creates an atmosphere of tranquility and sophistication.