Share a relaxed dinner with a local, tasting classic Hungarian dishes and wines while hearing the stories and history behind them. • Welcome and introduction with a traditional pálinka shot, Hungary’s iconic fruit spirit, and a short cultural overview • Foie gras starter - enjoy three curated bites, with stories about Hungary’s foie gras tradition and why it’s so important locally •Traditional goulash, explained through its origins, paprika culture, and how it evolved from shepherd food into a national symbol • Chicken paprikash, one of Hungary’s most beloved comfort dishes, with insights into regional cooking and family traditions • Handmade dessert, prepared locally and served as a relaxed finale to the evening • Three glasses of Hungarian wine included, paired throughout the dinner • Local storytelling all evening, covering Hungarian food history, paprika, goulash, everyday traditions, and what locals really eat today