Your experience begins in a local Buenos Aires area, where you’ll meet your host and step into a warm and welcoming home kitchen. Start with a brief introduction to the history of Italian immigration in Argentina and its enormous influence on local cuisine and traditions.

Then roll up your sleeves and begin cooking. You’ll learn how to prepare fresh homemade pasta by hand, mastering techniques traditionally passed down through Italian-Argentine families. Depending on the day and season, recipes may include ravioli, fettuccine, gnocchi, or stuffed pasta paired with classic sauces.

Throughout the class, your host will share stories, culinary tips, and cultural insights while guiding you through every step of the process. Once the cooking is complete, gather around the table to enjoy your homemade meal with Argentine wine and dessert in a relaxed family-style setting. This experience combines food, culture, storytelling, and local connection in one unforgettable evening in Buenos Aires.