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Buffalo Milk Mozzarella Workshop
Buffalo Milk Mozzarella Workshop
Buffalo Milk Mozzarella Workshop
Buffalo Milk Mozzarella Workshop
Buffalo Milk Mozzarella Workshop

Buffalo Milk Mozzarella Workshop

By La Latteria
Free cancellation available
Price is S$72 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Alongside our artisan cheesemakers, you will discover a unique know-how and learn how to make your Italian cheeses with an exceptional product, buffalo milk.
Because good products are in our DNA, this workshop includes a tasting of the different cheeses we produce as well as a selection of charcuterie. A glass of wine/soft is also included and you will go home with your own cheese.

Activity location

  • 151 Rue du Faubourg Poissonnière
    • 151 Rue du Faubourg Poissonnière
    • 75009, Paris, Île-de-France, France

Meeting/Redemption Point

  • 151 Rue du Faubourg Poissonnière
    • 151 Rue du Faubourg Poissonnière
    • 75009, Paris, Île-de-France, France

Check availability

Buffalo Milk Mozzarella Workshop
  • Activity duration is 2 hours2h2h
  • English
Starting time: 14:00
Price details
S$72.49 x 1 AdultS$72.49
Total
Price is S$72.49
Until Thu, 16 May

What's included, what's not

  • What's includedWhat's includedSoft drink/Pop
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedAlcoholic Drinks

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Not recommended for pregnant travellers

Activity itinerary

Welcome to our urban dairy. During this workshop, you will learn how to make your own mozzarella from buffalo milk straight from an Auvergne farm selected by Julien. You will discover the different steps that allow you to make a perfect mozzarella and braid for your aperitifs and starters. Each step is important: preparation of the curd, shelling, instant cooking. You will also learn how to spin the mozzarella and braid, but also to "mozzarify", the famous gesture that allows the spun dough to take on this characteristic round shape. To end the workshop in a good mood, we will offer you a glass and a plate of Italian delicacies (cured meats, cheeses, etc.). You leave with a ball of mozzarella of 150gr and a braid of 150gr.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES151 Rue du Faubourg Poissonnière
    • 151 Rue du Faubourg Poissonnière
    • 75009, Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLE151 Rue du Faubourg Poissonnière
    • 151 Rue du Faubourg Poissonnière
    • 75009, Paris, Île-de-France, France

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