The farm is in continuous production in Quindío. The tour shows how the different traditional crops of this region coexist on the same land under an associated production model that the family has developed over generations.

The tour starts with the crops. The visitor comes into direct contact with the cocoa plant: they identify the phases of the fruit, understand its cycle, and take part in stages of the artisanal transformation process. The farm has its own quality and chocolate production laboratory – a rare space on farms of this size – where the entire chain from bean to chocolate bar is explained.

Coffee, bananas, and fruit trees are also part of the same production system in the region.

The tour ends in a space on the farm where cocoa-based drinks and products are prepared. The tour operates in Spanish and English, with a minimum departure of 2 people. If the tour cannot take place because the minimum of 2 people is not reached, travellers will receive a full refund.