For over 2 hours, we'll be in the kitchen of our restaurant located in the heart of Cartagena's historic centre with two professional chefs!
We'll share our cooking techniques and the stories behind the recipes and ingredients. We'll get to work with aprons and hats! First, we'll start by preparing coconut rice from scratch (which we'll use for restaurant service). Then we'll make crispy patacones, followed by our city's typical drink called agua panela. After that, we'll move on to preparing Cartagena's typical fish: red snapper en papillote (a recipe loved by our ancestors). While we wait for the fish to be ready, we can dance to traditional music for a while, because our chef loves to dance! Then we'll start on the empanadas, preparing the dough and the fillings. Finally, we'll eat everything we've made in the restaurant while sharing our culinary experience and getting to know each other better!