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Three women in blue dresses preparing food with vegetables and meat on a wooden table. 1
A stone-built outdoor pizza oven with a chimney, a wooden door, and a small window. 2
A group of people in aprons gathered outdoors at night under a tree. 3
A dish with various vegetables and herbs. 4
An outdoor dining setup with a long table, various bowls, and kitchen utensils, surrounded by olive trees. 5
By Chania Cooking Class

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is S$157 per adult
See tickets

Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

    • Meet Veerna, the area's best cook, whose kalitsounia have sold for years
    • Pick ingredients straight from the garden or local farmers
    • Feel at home as familiar faces stop by to greet you

Activity location

    • Chania
    • Chania, Greece

Meeting/Redemption Point

    • Chania
    • Chania, Greece

Check availability

Chania: Authentic Cooking Class

  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 16:00
Price details
S$157.17 x 1 AdultS$157.17
Total
Price is S$157.17
Until Thu, 29 Oct

What's included, what's not

  • Inclusions
    Everything you need for the experience
  • Inclusions
    Ingredients
  • Inclusions
    Lunch or dinner
  • Inclusions
    Generous amounts of local wine and raki
  • Exclusions
    Transport is NOT included
  • Exclusions
    Chania Cooking Class is located 10-15 minutes from the centre of Chania in the beautiful area of Nerokourou.
  • Exclusions
    It is easily accessible by car or taxi. Park along the fence.

What you can expect

  • First you are welcomed with a homemade refreshment or a Greek coffee from the hostess.

    While you’re enjoying your drink and cookies, you will be informed about the Mediterranean-based menu.

    Oven-roasted lamb is the first dish prepared so it can cook for over 2 hours in the wood-fired stone oven. Learn all about why this dish is called “the thieves dinner” and its historic significance.

    Afterwards, you’ll prepare stuffed vegetables and stuffed grape leaves (dolmades). Gather herbs and veggies from the garden for the stuffing. Rolling grape leaves is a delicate skill that you will master! In the oven they go.

    Get your rolling pins out, the dough of the kalitsounia is next! Roll out the dough for these traditional pies and fill them with cheese and wild greens.

    Starters are prepared last but enjoyed first. Tzatziki and dakos. These simple yet delicious dishes are sure to be your favourite snacks to recreate at home.

    Finally, it’s time to eat. Enjoy all of the beautiful traditional Cretan dishes you’ve created with copious amounts of local wine.

    Make sure you leave room for dessert! Something sweet is always offered at the end.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Chania
    • Chania, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Chania
    • Chania, Greece