Embark on a delightful culinary adventure at Melati Resort, where the flavours of authentic Thai cuisine come to life under the expert guidance of Master Chef Ken. Nestled next to the tranquil beach, this experience is not just about food; it's about embracing the tropical, relaxing beach atmosphere while learning the art of Thai cooking.
Master Chef Ken will warmly welcome you to the enchanting world of Thai spices and culinary traditions, setting the stage for an unforgettable day. With the sandy shores just steps away, the resort's location adds a touch of paradise to your cooking class, creating an ambiance of serene tropical beauty.
Your cooking journey will begin with the creation of “Yum Thalay,” a spicy seafood salad that perfectly captures the essence of Thai coastal cuisine. The sea breeze and the sound of the waves serve as the backdrop while you combine fresh seafood with vibrant Thai herbs and spices.
As you delve into crafting “Tom Yum Goong,” the classic clear soup with prawns, the beach's tranquil atmosphere elevates your culinary experience. Balancing sweet, sour, and spicy flavours is a breeze in this idyllic setting.
The cooking class continues with “Gaeng Kiew Wan Gai,” where you'll learn to make green curry paste from scratch and create a flavourful green curry with chicken. The beach's proximity adds a sense of calm and inspiration to your culinary journey.
Finally, the beachside setting enhances your exploration of “Gai Phad Med Mamuang,” the delightful stir-fried chicken with cashew nuts. As you savour the crunch of cashews and the savoury chicken, you'll be transported to a world where the sea meets the land in perfect harmony.
Throughout the class, Master Chef Ken will not only share his culinary expertise but also offer insights into the local culture, history, and the influence of the surrounding coastal region on the dishes you prepare.
After your culinary creations, you'll have the opportunity to dine on the beach, savouring the dishes you've crafted. The combination of a masterful cooking class and the tropical beachfront location ensures this experience is a true feast for the senses, leaving you with both culinary skills and cherished beachside memories.
