Begin your adventure at Fuqin Metro Station and step into the vibrant after-dark food scene of Chengdu. Explore a curated menu of iconic street foods, from the 200-year-old egg pancake (蛋烘糕)—crispy outside, soft and aromatic inside—to the legendary sweet water noodles (甜水面), where sweet, spicy, nutty, and numbing flavours create Chengdu’s signature taste balance.

Cool things down with a traditional ice jam dessert (冰粉) for a refreshing contrast, showcasing local culinary heritage recognised as intangible cultural heritage.

Elevate the experience by combining classic must-try dishes with adventurous local specialities. Sample caramelised sugar oil dumplings (糖油果子), indulge in the bold and creamy texture of grilled pork brain (烤脑花) a true local delicacy and explore the dynamic world of skewers, from Bobo chicken (钵钵鸡) cold skewers soaked in aromatic chilli oil to dramatic Northeast-style BBQ.

The journey also includes Chengdu-style grilled oysters, blending coastal ingredients with Sichuan spice. Designed for curious travellers, this tour highlights authentic local eating habits, hidden vendor stories, and real night market culture not tourist replicas.