Immerse yourself in the bold, flavourful world of Sichuan food at the Chengdu Cuisine Museum, the only museum in the world dedicated entirely to this world-famous culinary culture. An English-speaking guide is provided at the museum to help you understand the rich stories behind the exhibits. This is a self-guided experience where you explore at your own pace, enjoying delicious samples and choosing your level of interaction—from watching spectacular live demonstrations to rolling up your sleeves and cooking authentic dishes yourself.

Your Destination: Chengdu Cuisine Museum
This interactive museum showcases thousands of cultural relics, utensils, and historical materials related to Sichuan cuisine. Wander through exhibits detailing the history of Sichuan peppercorns, the development of the region's famed “mala” (numbing and spicy) flavour profile, and the artistry behind iconic dishes. The highlight is the live demonstration area and the all-you-can-eat “Snack Street,” where you can sample dozens of local snacks, teas, and condiments.

Explore the museum, then watch two incredible live cooking performances. See the making of Kung Pao Chicken (Gong Bao Ji Ding) and marvel at the “Golden Thread Noodles” show, where a chef uses a special giant blade to slice dough into strands—so thin they can be threaded through a needle or even lit on fire.

Choose Your Experience:
We offer three tiered plans to match your interest level. All plans include museum entrance and access to the unlimited snack & drink buffet.

Option A: Visit + Live Shows + Snack Buffet
Enjoy the core experience. Explore the museum, then watch two incredible live cooking performances: the making of Kung Pao Chicken (Gong Bao Ji Ding) and the dazzling “Big Knife Shredded Noodles” show, where a chef uses a massive blade to slice a dough ball into thousands of hair-thin noodles in seconds.

Option B: Visit + Buffet + Kung Pao Chicken Cooking
Get hands-on! After the museum tour and buffet, step into the kitchen for a Kung Pao Chicken cooking class. Learn the secrets to balancing sweet, sour, and spicy flavours and stir-fry your own dish under guidance.
Note: Requires booking one day in advance. A material fee will be charged for last-minute cancellations.

Option C: Visit + Buffet + Masterclass & Certificate
Become a Sichuan cuisine enthusiast! This comprehensive package includes cooking not one, but three classics: Kung Pao Chicken, Panda-shaped Dumplings (Zheng Jiao), and Mapo Tofu. After successfully completing the class, you'll receive an official “Sichuan Cuisine Master” certificate as a souvenir.
Note: Requires booking one day in advance. A material fee applies for cancellations.