Spring out of bed and step into an exploration of Chiang Mai’s celebrated Michelin Guide Street food. Designed as a perfectly paced brunch into lunch experience, this walking tour leads you through vibrant local markets and old town lanes.

With a knowledgeable local guide, you will hear the stories behind each area and the culinary heritage that shaped its most loved dishes. Enjoy three rare Michelin Bib Gourmand selections, chosen for their character and authenticity: Thana Ocha’s Hakka pink noodles (Yen Ta Fo), the delicate hand steamed Khao Kriab Pak Moh at Lung Khajohn Wat Ket, and the crisp deep fried dough at Pa Thong Ko Ko Neng.

At every stop, your guide looks after ordering and timing so you can relax, taste, and take photos at your own pace. Along the way, you will learn about key ingredients, cooking techniques, and how locals enjoy each bite. Unhurried, polished, and deeply satisfying, this experience lets Chiang Mai feed your morning in the most memorable way.