Immerse yourself in the heart of Northern Thailand with an authentic culinary journey in Chiang Mai, where you’ll discover the secrets of traditional Lanna living through the art of cooking with organic wellness ingredients and time-honored local techniques.

Time: 9:00 AM – 2:30 PM

Programme Schedule
9:00 – 9:45 AM – Visit the organic garden & learn local ingredients from the farm / market
10:00 – 11:30 AM – Hands-on cooking class & cultural experience
11:30 AM – 14:30 PM – Enjoy your homemade Thai meal together

Experience Includes:
-Organic garden / local market visit
-Hands-on cooking class
-Wellness & cultural food experience
-PDF recipe book
-All ingredients & seasonings
-Drinking water
Enjoy the meals you cook together

Monday – Popular Thai Street Food
-Tom Yum Kung
Learn how to make authentic Tom Yum paste using large river prawns.

-Khao Soi
Learn to grate fresh coconut for coconut milk, prepare curry paste, boil and fry noodles, and cook with large chicken drumsticks.

-Mango Sticky Rice
Learn sticky rice steaming techniques, coconut sticky rice preparation, and natural colouring with butterfly pea flowers.

Tuesday – Local Northern Thai Eats
-Grilled Fish with Spicy & Sour Dipping Sauce
-Sai Ua (Northern Thai Sausage)
-Traditional Thai Milk Tea

Wednesday – Isaan Food Experience
-Moo Ping or Gai Ping
-Sticky Rice
-Larb Moo / Larb Gai
-Papaya Salad

Thursday – Northern Thai Khan Tok Style
-Hung Lay Curry
-Sai Ua
-Young Jackfruit Salad

Friday – Thai Street Food Experience
-Boat Noodles
-Thai Tea
-Fresh Spring Rolls

Saturday – Healthy Northern Thai Food with Local Vegetables
-Khao Phan Phak
Northern Thai rice crepe with garden greens & young jackfruit filling using local vegetables from the garden.

-Mango Sticky Rice

-Kai Pam
Northern Thai grilled egg in banana leaf