What's the secret behind our dishes? It's simple: we get fresh ingredients from the local market and adjust our recipes according to the season.

In the morning, head to the local market to buy fresh ingredients that use to bring local flavours and typical seasoning of Chiapas cuisine to life.

The workshop will take place in a beautiful house with stunning gardens and a spectacular view of the city. There, our specialist will guide you through each step as you prepare a variety of delicious dishes. Among the dishes we could prepare are Chiles Rellenos, Tamales, Chalupas Coletas, Squash Blossom Soup (in season), Chipilín Soup, Green and Red Mole, and handmade tortillas.
During the workshop, learn all about the art and culinary wonders of San Cristóbal de Las Casas. Discover the stories behind the region's most iconic ingredients and dishes, and learn how to prepare them like a true chef.

At the end of the workshop, enjoy your new culinary skills in the comfort of your own home. Don't miss the opportunity to immerse yourself in Chiapas culture through traditional cuisine.