This immersive cooking class with Chef Lina guides you step-by-step through building authentic Thai chicken yellow curry from scratch. You’ll begin by sautéing fragrant aromatics before layering in curry paste, learning how heat unlocks depth and complexity. Next, simmer tender chicken breast with carrots, potatoes and onion in rich coconut milk, balancing flavours with palm sugar and fish sauce for that signature sweet-savory finish. While your curry gently bubbles, prepare fluffy jasmine rice, mastering proper rinsing and cooking techniques for light, separate grains. Chef Lina shares insider tips on seasoning, texture and timing so every component comes together beautifully. Hosted at a trendy Sacramento venue, this beginner-friendly class includes all fresh ingredients, professional tools and a complete meal you’ll cook and enjoy yourself.