Explore Buenos Aires’ food culture on a 4-hour lunch tour through the historic neighbourhood of San Telmo, with 12+ tastings along the way. This experience traces the immigrant influences that shape porteño cooking, moving between bakeries, markets, vermuterías, and local eateries. Start with classic pastries like bolas de fraile and alfajores before stopping at a traditional vermutería for cured meats, pickled vegetables, and small plates paired with vermouth. In San Telmo Market, try Argentine staples like empanadas and choripán with chimichurri, before visiting a local pizzeria for fugazza rellena and fainá, a chickpea flatbread brought by Italian immigrants. The tour finishes with a classic parrilla experience, featuring tira de asado, and Argentine flan. This is an authentic slice of Buenos Aire’s food scene through the eyes of a local tastemaker guide.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Buenos Aire’s food culture and the confidence to continue eating your way through Argentina.