Savour a gourmet sharing board prepared by a professional chef
Go behind the scenes to see the copper stills and learn the process
Enjoy a guided tasting of 2 premium gins and 1 handcrafted whisky
Relax with 2 gin and tonics and a special cocktail
Sit down with the founders to talk about spirits, design, and life
Activity location
Coimbra
Coimbra, Coimbra, Portugal
Meeting/Redemption Point
Zona Industrial de Sargento Mor Lote 15, 3020-832 Souselas, Portugal | When you reach the Sargento-Mor junction, turn right towards Zouparria do Monte, and then right again towards the Industrial Zone (Zona Industrial). Once you enter the Industrial Zone, go to the end of the street, turn right downhill, and then right again. We are at Lote 15; look for the Black Wolf logo by the entrance.
Parking: We do not have dedicated parking for all guests directly in front of the distillery. Please park in the surrounding areas along the street. There is plenty of space just a few meters away!
Souselas, Coimbra, Portugal
What's included, what's not
Inclusions
3-hour gastronomic journey
Inclusions
Gourmet sharing board ('Tábua de Partilha')
Inclusions
Distillery tour
Inclusions
Guided tasting of 2 premium gins and 1 handcrafted whisky
Inclusions
2 Gin & Tonics
Inclusions
1 Special cocktail
Inclusions
Intimate conversation with the founders
Exclusions
Transport to and from the distillery
Know before you book
Not suitable for: Children under 12 years
What you can expect
Meet the chef and savour a gourmet sharing board ('Tábua de Partilha') prepared by Miguel, who brings his years of expertise as a professional chef to your table.
Go behind the scenes with Nadia (Architect & F&B expert) to see the copper stills and learn the 'grain-to-bottle' process.
Enjoy a lunch paired with 2 gin and tonics and a cocktail. And also a guided tasting of 2 premium gins and 1 handcrafted whisky.
Sit down with the founders to talk about spirits, design, and life in the distillery. Located in the industrial heart of Coimbra, this is a 'hidden gem' experience for those who value authenticity, high-end spirits, and professional culinary craftsmanship.