When you arrive at the Forclaz Pass, take in one of the most beautiful views of Lake Annecy before parking in the farm's free car park. Sit back comfortably facing the mountains and let yourself be carried away by the alpine atmosphere, between nature and paragliders flying over the site.
Upon arrival: enjoy a local aperitif, alcoholic or non-alcoholic.
Then the food tasting is served: potato fritters, local charcuterie and farm cheeses, including the famous Moelleux du Revard to melt and share. During this convivial moment, discover the history of this ancestral farm, observe the cows through the large windows or in the nearby pastures, and learn the secrets of cheese-making.
End on a sweet note with a homemade blueberry pie, then extend the experience with a ride up to the take-off point just above… and why not treat yourself to a flight with our partner Push Up Parapente?
