Join a traditional cooking class inside a cosy Antalya home, where you’ll prepare and enjoy a full Turkish meal with a local host. After a friendly tea welcome, you’ll learn how to make four different dishes, including a seasonal main, sarma or dolma (stuffed leaves or vegetables), börek, and a fresh salad. Your host Fatma will guide you every step of the way — from wrapping grape leaves to rolling out pastry dough — and share stories of how these dishes are passed down through generations. After cooking, sit down together to enjoy everything you made in a relaxed, family-style setting. You’ll also get the recipes to take home with you. As Fatma says, “The kitchen is where we gather, not just to eat, but to connect.”