Step into our historic farmhouse, Podere Lesignano, surrounded by rolling vineyards and olive groves, for an authentic hands-on cooking experience in the heart of San Marino. Your experience begins with a guided tour of our family farm, where you'll discover the history of our estate and learn about the organic products we grow and produce. We will then take part in a hands-on educational workshop on ancient grains, where you'll learn how flour is traditionally made, following the journey from wheat spike to flour. You'll discover different types of flour and the importance of ancient grain varieties in local food culture. After the workshop, we will move to our panoramic terrace, where you'll join a fun and informal cooking class, preparing traditional homemade dishes such as fresh tagliatelle or ravioli, delicious sauces including classic ragù, and a typical dessert from the local farming tradition At the end of the class, we'll sit down together to enjoy the meal we've prepared, accompanied by a glass of our own Sangiovese wine. More than a cooking class, this is an opportunity to experience the authentic flavours, traditions, and hospitality of rural San Marino.